19th August 2019 - Mentakab, Karak, Kuala Lumpur.
A heavyweight guest from Hong Kong – James Sir arrived in Malaysia last night. He brought 20 Hong Kong friends to Malaysia for market research and sightseeing. After a night of rest up, the whole team follow Eco Starland Group’ s team to explore and experience a truly Malaysia.
The first stop is to have breakfast at the Mamak stall with a unique local flavour, tried some local roti canai and teh tarik, experience the varied food culture. After a satisfied breakfast, we heading to Mentakab to visit EcoFarm, the 315-acres impressive durian farm. In the afternoon, we returned to Mentakab town and having a nostalgic meal in Weng Lok Restaurant. Although Hong Kong is an internationally renowned gourmet city, but the restaurant visited in this tour is giving distinctive Malaysia style of food, which every dish is highly appreciated by the visitors.
The next stop is FruitFarm, which allows Hong Kong friends to look at the actual operation of the durian farm, understand the durian cultivation technology, and have the opportunity to taste varies tropical fruits, including rambutan and duku. Different kind of durians like durian kampung, Tekka, D24, Red Prawn, Mini Cutie and of course the Musang King is being enjoyed by all. The whole group of Hong Kong visitors are highly satisfied with the durians. For the perfect ending, we serve frozen durian, to comfort and refresh everyone in this hot afternoon.
After the heart-wrenching and memorable durian meal, we set off to Genting Highland. We check-in at the hotel around 5pm. After a short rest, everyone gathered at the Chinese restaurant at 7:00 to enjoy a sumptuous dinner. Everyone is enjoying the food and drinks in this comfortable environment and interact with each others. Hong Kong friends have raised many questions to further understand the cultivation of durian.
Everyone kept chatting until 10.30pm, then returned to hotel for a good rest.
2019年8月22日-吉隆坡、文德甲、加叻讯。
来自香港的重量级嘉宾 —— 尖Sir，带上20几位香港朋友一起到马来西亚做市场调查及观光。昨晚抵马之后，今早养足精神，跟随易盛集团工作人员的脚步，一起感受真正的马来西亚。
第一站是到独具本地风味的Mamak档吃早餐，尝尝印度煎饼和拉茶，感受不同文化族群的饮食习惯。吃饱喝足后，就启程前往彭亨文德甲参访易盛园，看看315英亩的果园带来的视觉震撼。随之，回到文德甲具怀旧风味的永乐饭店享用午餐。虽然香港是個国际知名的美食之都，但是这趟马来西亚之旅，安排的餐厅也毫不逊色，每一道佳肴都备受赞赏。
下一站是加叻花果山，让香港朋友看看榴梿园的实际运作情况，了解榴梿种植技术的博大精深，并有机会大快朵颐品尝许多热带水果，包括红毛丹、杜古等。除此之外，土种榴梿、竹脚、D24、红虾、啜核仔，以及绝不能错过的猫山王及神仙果轮番上场，令这群香港访客一口接一口，赞不绝口。最后再加码甜点，百分百冷冻榴梿果肉，在炎热午后品尝有另一番快感，恣意舒爽。
榴梿大餐令人回味无穷，果后甜美叫人怦然心动，心满意足之后，接着往云顶高原前进。约下午5点入住酒店，稍作休息后，大伙在7点集合到喜粤海鲜酒家云顶分行享用丰盛大餐。道道精美、样样鲜香，在舒适的环境，饮酒享乐，宾主尽欢。过程中，也少不了互动，香港朋友提出了不少问题，以进一步了解榴梿种植，绝对是酒足饭饱且收获满满的一餐。
一直畅聊到晚间10点半左右，大伙才各自回到饭店休息。
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