31 January 2019, Kuala Lumpur
With the incoming Chinese New Year, many companies will hold a year-end appreciation dinners as a gesture of gratitude to reward its employees for their past efforts and Eco Starland Group was no exception to celebrate this Spring Festival. This time, the company booked a sumptous Poon Choi - big bowl feast and prepared a 6 tables banquet for the company members to reunite and celebrate together.
In the morning, after the employees finished their tasks on hand, they began decorating the venue with each assigned to a certain task for the dinner. Some were in charged with decorations, some handled food and beverages. Preparations ran smoothly and by 6 pm in the evening everyone began to immerse in chatter while having drinks and durians.
A Lou Sang event is a must for the celebration of the New Year to bring good luck! Around 7 pm, everyone was ready for the Lou Sang. When it finally began, everyone began chanting words of prosperity like "Huat, Huat, Huat!",”prosperous and wealth rich”. While chanting, their chopsticks would carry and fling it high up. It is believed that the merrier the Lou Sang was, the better the coming year would be for everyone.
After the exciting Lou Sang event, everyone began to feast on the prepared banquet dish which includes abalone, prawns, chicken and duck meat, and pig feet etc. As they dig in the dish, there were more delicious surprises awaiting them. After a fulfilling dinner, the group began to happily indulge in karaoke sessions until late at night before ending the appreciation dinner.
2019年1月31日-吉隆坡讯。
年关将近，许多公司都会在春节前举办尾牙宴，慰劳员工一年来的辛勤付出，易盛集团当然也不例外，为此还特别预订了丰盛美味的盆菜，席开6桌，让公司全员团聚一起庆贺。
早上，工作人员把手头的工作完成的七七八八后，开始布置会场。大家各司其职，有的负责安排座位，有的负责装饰，有的则安排食物饮料。准备工作相当顺利，接近傍晚6点，大家开始边喝饮料边畅聊，同时品尝新鲜榴梿。
过年当然少不了捞生，讨个好意头！7点左右，所有人准备就绪一起捞生，过程中大家大声说出吉祥话，包括“发！发！发！”、“捞到风生水起！”，嘴巴在动，手也不能停，用筷子捞越高搅拌，捞的越热烈代表今年就会越有好彩头。
完成热闹十足的捞生环节后，大家开始围炉吃盆菜，鲍鱼、虾仁、鸡、鸭、猪脚等，盆菜是越挖越多好料，大家一起吃盆菜感觉特别喜庆。吃饱喝足后，大伙开始欢唱，直到深夜才依依不舍结束尾牙。
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