15th August 2019 - Kuala Lumpur.
Eco Starland Group welcomed their first fruit harvest season. In order to celebrate this memorable moment, we specially held a communication meeting with the publishing company BukuGanda. We also invited friends from all paths and writers from BukuGanda to this durian tasting session.
From about 1:30 pm to 2 pm, VIPs started arriving and stood in the tea tasting area waiting for experts to brew some sweet and fragrant Pu Er tea. As more and more people arrived, everyone started to greet and get to know each other. Until about 2:30 pm, the scheduled activities began. Firstly, the chairman of Eco Starland Group, Mr KC Lim, gave a welcome speech, thanking the guests for their enthusiastic participation and making this event better.
Then, Kelvin, a member of a team of professional consultants, shared the economics of the Musang King for the VIPs that were present and then proceeded to talk about the sudden interest of the Musang King durian in the market, which made the durian industry in Malaysia to reach a new peak.
After the conversation about the market of durians that everyone is concerned about, it’s the durian tasting session that everyone has been waiting for. First of all, we invited the VIPs to try out the new frozen Musang King durians, with 100% durian fruit pulp. All the guests who tried it have praised it, saying that it’s like eating Musang King with another kind of flavour and pleasure. While tasting the dessert, the staff of Eco Starland Group also assisted in the preparation of opening fresh durians. Since we have previously mentioned that it was tasting, so naturally we start with the durians with lighter tastes.
In the process of explaining different durian varieties for the VIPs, we also inform everyone that the export of durians needs to be treated by liquid nitrogen technology at extremely low temperatures and rapid freezing. The arrival of the Musang King durians excited everyone at the event, and when the guests heard about a Musang King durian getting opened on the spot, everyone swarmed together to watch the durian getting opened.
The tasting of different varieties of durians, and eating the rare liquid nitrogen durians, has satisfied the taste buds of everyone guest. Finally, everyone came together at the tea table and had some tea, making it a perfect ending for the event.
2019年8月15日-吉隆坡讯。
易盛集团今年迎来首个打果收成季，为了庆祝这个值得纪念的时刻，特别与合作商布咕出版社异业合作举办交流会，邀请各界好友以及布咕出版社的作家朋友前来品尝榴梿及聚会交流。
大约1点半至2点左右，贵宾陆续抵达，并伫立在品茶区等待专人冲泡甘香芳醇的普洱。现场聚集的人越来越多，大家分别认识交流。直到2点半左右，安排的活动陆续展开。首先由易盛集团董事主席林金钟致欢迎词，感谢来宾的热烈参与，使活动生色不少。
接着由专业顾问团队的黄老师，为现场贵宾分享猫山王经济学，畅谈猫山王榴梿在市场掀起的风潮，使马来西亚榴梿产业攀向新高峰。
掌握大家都关心的市场脉动之后，令人食指大动的品尝榴梿环节正式展开。首先，邀请现场贵宾品尝冷冻猫山王，百分百的榴梿果肉，吃起来有另一番风味与快感，吃过的都说赞。在品尝甜品的同时，易盛集团的工作人员也协助将准备好的新鲜榴梿打开。说了是品尝，所以当然先从口味较淡雅的榴梿开始。
为现场贵宾讲解榴梿品种的过程中，也让大家进一步了解出口榴梿需要透过液氨技术以低温急速冷冻处理。猫山王出场掀开活动高潮，现场贵宾听闻要开猫山王，全都蜂拥而上，一睹王中王的风采。
品尝了不同品种的榴梿，并且难得吃到液氮榴梿，满足了所有宾客的味蕾。大家最后与新认识的三五好友，到茶桌前来饮一口好茶，为活动划下完美句点。
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